Here’s a reason to celebrate: Nashua’s downtown tapas bar is celebrating its first full year of business. Stella Blu not only has a new-and-improved website, but the popular small plates establishment is also throwing a party to commemorate a year of success. In order to toast such an occasion, Stella is holding a wine dinner on November 4th, featuring Merriam Vineyard’s vinos. This five course feast will feature dishes like Scallop Shumi, made with pureed scallops steamed in Asian wontons and dressed in fennel tarragon broth; as well as Duck Two Ways, with Chinese black tea smoked breast and confit of duck ravioli. To round out the meal, a sampling of house-made sorbets will be served. Hello, elegance - the folks at Stella know how to romance their customers on an anniversary. Tickets are $75, and include the five courses, the wines paired with them, a champagne greeting, and live music. Not bad for a night out, eh?