Tapas…for brunch?
Friday, July 3rd, 2009If you haven’t yet dined at Stella Blu, you are missing out on some of the tastiest food downtown Nashua has to offer; and that is an understatement. Luckily for Stella fans and wannabes, the tapas bar is extending their hours. Starting Saturday, July 11th, Stella Blu will be open on Saturdays for both lunch and dinner, and although they are now closed for dinner on Sundays for the summer, the restaurant is launching a tapas brunch to take place on Sundays, starting July 12th. The brunch menu is still TBA, but the restaurant promises to post it on their website before the launch date. This is a busy long weekend for the culinary gem, as they are holding an Artist in Show event on July 9th, featuring Laura Keith Woerner of Harrisville, N.H. Not many things in life taste better than a pitcher of sangria while enjoying some local art. Throwing some global tapas in there doesn’t hurt either.
