Just spent the last few days in Portsmouth for my older sister’s wedding, and boy, do I have some reports on the restaurants I ate at! First things first: the cheapest meal I’ve ever had was at The Page (formerly The Sports Page) at 172 Hanover Street. We went there Thursday night for my sister and her fiancee’s “Jack & Jill” bachelorette party, and I split the Creamy Spinach & Artichoke Dip with my brother, which came with plenty of tortilla chips and cheesy, greasy dip. Washed down with one too many $2 drafts of ANY draft beer of my choosing, we also decided to split a personal Cheese Pizza, made with fresh mozzarella, tomatoes and basil for a mere $4, thanks to the Thursday night special. The pizza was crispy and full of fresh, Italian flavor, although the thin crust could have used less flour.

On a more expensive note, Saturday night, for the fancy wedding party meal, we ate at The Oar House right on the water at 55 Ceres Street. Mind you, we were a party of 20, so we had one waitress for each side of the table which made the experience organized and as relaxing as possible, even with two 2-year-olds in attendance. The prices were sky high, so I split the Baked Brie with peach and melon conserve and toast points ($14) with my boyfriend, and we each got a salad as our meals. I opted for the Mixed Field Greens salad ($8), which was topped with red onion, dried cherries, crumbled blue cheese and balsamic vinaigrette, while my boyfriend ordered the Beet Salad ($10), which came with only four beets, giant artichokes, chick peas, red onion, and parmesan peppercorn dressing over peppery arugula. Delicious meals, despite the price tags, and enjoyed with great company. My only heads up: I took my 2-year-old nephew to the ladies’ room for a necessary diaper change, and the bathroom lacked an also necessary changing table.

Finally, after the reception Saturday night, we all stopped at Gilley’s for a cheeseburger with pickles, mustard, chopped white onions, and ketchup. These burgs are served out of a trailer, basically, that was chocked full at midnight with bar hoppers and meat lovers alike. Well worth the 30 minute wait, as well as being able to witness the several liquor-fueled arguments that ensued in the long line.

Food Network Magazine’s June/July issue hit stands today, and in it they name each state’s best burger. In our Granite State, Food Network named Gilley’s PM Lunch in Portsmouth’s Chiliburger the best. To my knowledge, it’s simply a burger with chili on it - chili isn’t just for hot dogs, you know. Also close to home: Massachusett’s “best burger” is the English Burger at Christopher’s Restaurant & Bar in Cambridge. I’ve never been to Christopher’s, but I’ve been to their sister restaurant, Cambridge Common, many times and the food (especially the fried pickles and sweet potato “chips”) is absolutely delicious. For anyone in NH or MA reading this blog, do you agree or disagree with Food Network’s choices? Personally, my most recent “best burger” was served to me at Applebee’s, of all places - and I don’t care how bad that sounds. That was a damn good cheeseburger.