If you think you’re too old for Halloween (which, to me, is never true), then how about celebrating the haunted holiday with some festive wine and snacks? Vintner’s Cellar in Bedford is holding a Ghostly Fun Wine & Cheese Treat on October 27th from 6 to 8 p.m. Austrian Vintner Renate Wallem will be pairing up with Award Winning Chef Instructor Oonagh Williams for some freshly squeezed vinos paired with Halloween-themed treats.

Items like Voodoo Char with a Jack O’Lantern creamy herb cheesecake, and “Ghostly Fingers,” puff pastry fingers filled with feta cheese and herbs, are just a few of the ghoulish goods Williams will be creating. For dessert? “Spider Web Cheesecake” will be served - Lindt White Chocolate cheesecake drizzled with raspberry liqueur. Now that’s a treat!

Gluten-free eaters can also revel in this event, too: Oonagh’s son is gluten intolerant, so almost all of the items on the Halloween menu are gluten-less. Plus, the person in the best costume will be awarded a prize. How’s that for an adult Halloween party? Entrance is $47, and reservations are required ($20 down to hold your seat is required, too). Call Renate at 627-WINE for more info/to reserve your seat.

Tags: Bedford, Halloween, Vintner's Cellar, wine tasting

This entry was posted on Wednesday, October 14th, 2009 at 7:53 pm and is filed under Bedford, chat 'n chew, this just in. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.