T-Bones puts their own spin on a New York classic
If you’ve ever been to New York, or known anyone from New York, you’ve probably heard of the unappetizing-sounding dish called the ”garbage plate.” The garbage plate was created in 1918 by a genius (in my book) named Nick Tahou, who owned Nick Tahou Hots in Rochester, N.Y. Although no one will ever be able to recreate it completely, as Tahou was smart enough to trademark his signature dish, T-Bones has added a N.Y. “Garbage Plate” Burger to their menu; along with 19 other new dishes. The Garbage Plate Burger is made with two slices of pan-seared meatloaf topped with fried potato “wheels,” coleslaw, red onion, Buffalo sauce, and American cheese, sandwiched within a grilled roll.
The original garbage plate, however, is defined as a combination of a hamburger, red and white hots, Italian sausage, Haddock, chicken tenders, grilled cheese, ham OR eggs; and two sides of either baked beans, French fries, home fries, or macaroni salad. This mess of a plate is then topped with one or more of the following, depending on your preference: ketchup, mustard, onions, and/or hot sauce, and served with bread.
How do you think T-Bones’ “Garbage Plate” Burger measures up to the original classic?
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