Why Nashua’s (Spinach) Pizza is ‘the best’

I now know why Nashua House of Pizza’s spinach pizza is “famous.” I feel like I am the newest member to a spinach-pizza-cult, and boy am I glad to be a part of it. Being the skeptic that I am, I refused to believe that NHOP’s spinach concoction was really the best in the area, as their ads boasted, until I tried it for myself. Also being the thrifty diner that I am, I ordered the personal-sized spinach pizza for under $5 last week, and every bite of the perfectly-sized pizza for one was a delightful culinary experience. Gobs of fresh spinach, melted cheese and chunks of what I believe were feta cheese and garlic oozed over crusty, toasted pita bread that helps make this famous pizza…well, famous. Thick pizza crust was not missed here, and probably would have taken away from the harmonious flavors of the toppings. A must-try for vegetarians and pizza fans alike.

On a side note, NHOP was also named “the best pizza place in the area” by Pat Whitley of the Boston Herald. I’m pretty psyched to try more of their pies in the near future.

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