Have your cake and eat it, too
Patisserie Bleu Cafe in downtown Nashua is pretty well known for their cakes and pastries, but what 
some locals may not know is that Patisserie Bleu also offers their desserts, pastries and cakes for every kind of diet. Cakes and baked goods are available in vegan, soy-free, gluten-free, egg-free, sugar-free and dairy-free. Deb Soby, owner of Patisserie Bleu, decided to start making specialty cakes when a mother ordered a birthday cake for her two sons, both who had dairy allergies, and with one having a soy allergy and the other a nut allergy. Now, most bakeries in Nashua refer their customers to Soby when they request a specialty cake. How do these diet-friendly sweets become, well, diet-friendly? For starters, Soby uses olive oil instead of butter for her allergy-free recipes, and replaces regular flour with a combination of other flours (such as tapioca or rice) for her gluten-free recipes. From cheesecake to muffins to brownies, Patisserie Bleu has a treat for any dietary restriction.
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