I’ve been reading that downtown Lowell is “up and coming,” and the meal I had last night at Blue Taleh proved what I’ve been told. The modern, sophisticated atmosphere echoed the cuisine and extensive martini list. The menu boasts an intense offering of Thai fare and sushi, with items such as scallion pancakes, dumpling soup, veggie tempura, and all the Nigiri, Sashimi and Maki you could ask for. I went to Blue Taleh, which has been open for about a year now, with some friends who have never had Thai or sushi before, so for appetizers we had the crab rangoon, which was filled with actual, fresh lumps of crab, served with a spicy and sweet dipping sauce, as well as the chicken satay, which was perfectly grilled with the house peanut sauce.  For dinner, we opted for the Pad Thai (one with scallops, one with shrimp) as well as the California and Philadelphia rolls. Blue Taleh also has several dishes that you won’t find at most Thai and sushi establishments, and their Tuna Tostada was one such dish. Sushi rice and seaweed tempura made up the bottom layer, covered in fresh tuna, chopped tomatoes and drizzled in a spicy sauce. Kind of sounds like sushi nachos, but it was unique and delicious nonetheless. The bartender is even an expert in making the perfect martini, and my Asian Pear actually tasted like a fresh pear with a subtle kick of vodka, and wasn’t overwhelmed by an overly sweet drink mix. Bonus: in the warmer months, Blue Taleh opens their deck for outside dining with views of the river.

This entry was posted on Thursday, February 26th, 2009 at 10:39 pm and is filed under Nashua nosh, chat 'n chew, this just in. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.