Hot Stone Pizzeria in Manchester just recently opened, but the restaurant has already been swarmed with local diners. Greek cousins Peter and Mike Gekas (whose parents are Greek immigrants and whose family used to own the Stratham House Restaurant and Lounge in Stratham) run the place, and they both happen to be Manchester natives and Central High School graduates. Each pizza is cooked in a gas-fired brick oven, and the cousins made the menu themselves, offering several selections from the former Stratham House, like chicken pot pie and baked macaroni and cheese, as well as several of Peter’s mom’s Greek recipes, such as the homemade spinach pitas and lamb kabobs. The place must be good: deliveries on the weekends can be up to an hour-and-a-half wait. Has anyone tried this place yet? Is it as good as it sounds?

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