Last week, I paid a visit to Bonhoeffer’s Cafe & Espresso in downtown Nashua, and was not only blown away by the comfortable, move-over-Starbucks atmosphere, but the customer service and the food also completely surpassed my expectations. While the large, stone fireplace roared behind me, I ordered an iced white chocolate mocha latte and a homemade lemon poppyseed muffin. Bonhoeffer’s uses coffee and espresso beans from A&E Roastery in Amherst (I’m always a fan of local places supporting local places), and the fresh-brewed, strong flavor of my iced latte was not overwhelmed by the white chocolate’s sweetness. The lemon poppyseed muffin was the most lemony-flavored baked good I’ve ever had in my life. It was obvious from the first bite that Bonhoeffer’s uses fresh lemon in their lemon poppyseed muffins, and though the muffin was generously sized, I managed to eat every last bite. As if this cozy cafe couldn’t get a better review, they also donate funds from every cup of coffee they sell to Hope & Life,  in order to provide food, housing, medical supplies and education to orphans and refugees from impoverished and underdeveloped nations.

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This entry was posted on Tuesday, February 24th, 2009 at 9:38 pm and is filed under Nashua nosh, chat 'n chew. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.