Gaucho’s Churrascaria Brazilian Steak House at 62 Lowell Street in Manchester offers unlimited Brazilian food to its carnivorous (and even vegetarian) customers. The steak house serves up fresh, sizzling meat on skewers brought to your table by the efficient waitstaff. The waiters come to your table depending on what side the dining card on your table is flipped to: red or green. If the card has the green side facing up, waiters with skewers filled with meat will continuously come to your table, offering their goods. If your card is red side up, the waiters will know you need a breather. I have visited Gaucho’s several times, and have never left hungry; or left my card with the red side up. The restaurant offers vegetarian-friendly sides, including salads, rice and addictive fried plaintains, but the real star of this establishment is the meat. Some of the offerings include bacon-wrapped filet, salmon, chicken hearts, and sausage. The filet wrapped in bacon is quite possibly the best steak I have ever eaten, and the salmon falls apart beautifully with the touch of a fork. I could go on for a while about the rest of the meat, but I’d rather recommend you visit Gaucho’s yourself and feast until you reach the point of entering a food coma.

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