Amigo’s now offers catering services; and flowers on Valentine’s Day

February 5th, 2010 by michelle collins

After my last experience at Amigo’s in Merrimack, I’m not sure I ever want to go back. However, I do believe in second chances, and will probably give these guys another go sometime in the near future. Even though I never received an apology. But I’m not bitter about it.
To be fair, though, I know [...]

Phantom Gourmet at Surf tomorrow night; diners get 15% off

February 1st, 2010 by michelle collins

If you want to be on TV, and receive 15% off your dinner bill at Surf, then make sure to be at the seafood eatery by 5:00 p.m. tomorrow night. The crew of Phantom Gourmet will be on-site at Surf tomorrow evening, and the owners of the restaurant are hoping for a full dining room [...]

10 more local restaurants to follow on Twitter

January 31st, 2010 by michelle collins

On Twitter? Here are 10 more local eateries worth following:
1.) Giorgio’s (Merrimack & Milford) - @GiorgiosNH
2.) All Juiced Up (Manchester) - @All_JuicedUp
3.) T-Bones (Hudson) - @TBonesNH
4.) Thousand Crane (Nashua & Manchester) - @ThousandCrane
5.) Subway (Hudson) - @Subway_HudsonNH
6.) The Cozy Tea Cart (Brookline) - @TheCozyTeaCart
7.) Jillian’s (Manchester) - @JilliansNH
8.) Luisa’s Pizza (Bedford & Manchester) - @LuisasPizza
9.) [...]

What I ate (and drank) at the LaBelle Wine Dinner at Black Forest Cafe

January 29th, 2010 by michelle collins

Braised short ribs and dried figs with goat cheese, soaked in locally made wine. Salivating yet?
I was fortunate enough to eat the aforementioned items this week at Black Forest Cafe, during their celebration of New Hampshire Wine Week (and hopefully most of you were, too).

The menu was limited, but the choices were decadent. I brought [...]

Bonhoeffer’s is donating 100% of profits to Haiti through March

January 28th, 2010 by michelle collins

This is one powerful cup of coffee: from now through March, Bonhoeffer’s Café is donating 100% of their profits to Haiti relief efforts. The café, which is tucked away on Franklin Street in Nashua, offers a variety of Fair Trade certified and organically-grown coffees, freshly roasted from A&E Roastery in Amherst. Their menu also boasts [...]

Former Black Orchid Grille bartender joins Stella Blu

January 27th, 2010 by michelle collins

One culinary tragedy turns into some good news for local foodies/boozers: Joey Zontini, the bartender of the former Black Orchid Grille, is now a member of the team at Stella Blu. Zontini has a loyal fan base in the Nashua area, so it’s great to see that he will still be a part of the [...]

The Republic Cafe brings their sophisticated fare to Manchester

January 26th, 2010 by michelle collins

Mediterranean fare and a global wine selection – what else do you need? Manchester just got a new eatery that offers both of these things, plus some wit and charm to boot (see website). Claudia Rippee and Edward Aloise, the former owners of Café Pavone (which they sold in 2000), have just opened The Replubic [...]

Free appetizers and $5 drinks at Saffron Bistro

January 25th, 2010 by michelle collins

I love when upscale restaurants offer deals that they may never have considered pre-recession. Take Saffron Bistro, for instance: the eclectic American restaurant is now offering new deals during the week to lure more customers in. Let’s hope it works. Every Tuesday and Wednesday in the bar, diners can get a free appetizer if they [...]

Unum’s to hold a special Wine Down Wednesday during Wine Week

January 22nd, 2010 by michelle collins

Here’s another local restaurant that’s celebrating New Hampshire Wine Week, folks – and it happens to be one of my favorites. Unum’s in downtown Nashua is holding a special event on January 27th for their Wine Down Wednesday. Two acclaimed winemakers and winery owners (Rob Stuart of R. Stuart & Co. Winery from Oregon, and [...]

Applebee’s launches ‘Under 550′ menu for the health conscious

January 19th, 2010 by michelle collins

New Year’s resolution: eat more Applebee’s. The restaurant chain has recognized the growing trend of Americans wanting to eat healthier, and has launched a new menu because of it. The menu, ”Unbelievably Great Tasting and Under 550 Calories,” offers only five new items that are prepared specifically for the health conscious. The new menu was developed [...]

Contact The Telegraph
PO Box 1008, Nashua, NH 03061 (603) 594-6440
Privacy Policy and User Agreement
The Telegraph Online Ver. 2.5
© 2006, Telegraph Publishing Company
All Rights Reserved