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Fashion Cents Unveiled After Hours Live Free or Dine Off Track The Mother of all Blogs Raising Athletes The Pop Diner The Editor's Blog Web Notes On Assignment Granite Geek Inside NH Preps Calendar![]() New Bakery in Merrimack DisappointsMichelle | 23 August, 2008 10:00 | (311)
Huckleberry's Bakery & Cafe in Pennichuck Square offers bakery items, a full breakfast, and a delicious-looking lunch/dinner menu, but their Saturday morning offerings for baked goods are scarce and unexciting in taste. (Read More...)Generic Mexican Cuisine That Will Cost YouMichelle | 22 August, 2008 22:02 | (69)
Casa Blanca Mexican Restaurant & Cantina in Bedford, as well as North Andover and Billerica, Mass., offers strong margaritas and a friendly waitstaff...and, unfortunately, generic Mexican food. (Read More...)
Aspirations Bistro Gets a FaceliftMichelle | 20 August, 2008 21:17 | (103)
Aspirations Bistro and Bakery in Amherst plans to re-open next week; and show off their new digs and brand new menu items. (Read More...)
Fresh Seafood That's Worth the DriveMichelle | 19 August, 2008 21:33 | (139)
If you're planning to vacation in Maine at some point during these last few weeks of summer, you need to eat here; and if you don't have any vacation plans for Maine, you should plan some. (Read More...)
The Way Wine Should BeMichelle | 17 August, 2008 19:07 | (86)
If you appreciate good wine and exotic brews, you need to pay a visit to The Wine Society in Nashua (and Tyngsboro). (Read More...)
Cafe of OpportunitiesMichelle | 12 August, 2008 21:50 | (140)
Cravings Cafe & Gift Shop on E. Pearl Street in Nashua does not only dish up delicious food, but also offers individuals with physical and mental disabilities a chance to pursue their culinary dreams. (Read More...)
Bad to the T-BonesMichelle | 06 August, 2008 21:15 | (636)
When you get the chance to go out to eat and enjoy a meal at a restaurant, you want good food and good service. Unfortunately for T-Bones in Hudson, their food is great; but their service needs a lot of work. (Read More...)Iced Coffee...Coffee IceMichelle | 02 August, 2008 15:47 | (212)
This morning, I found the secret to making the best and coldest cup of iced coffee: coffee ice. (Read More...)
Southern Home CookingEboyne | 29 July, 2008 21:44 | (185)
Tired of the usual cuisine, and in dyer need of some good old fashioned southern cooking? The closest thing to southern fried chicken, besides KFC, is Chicken ‘N Chips on West Hollis Street. May I add, that KFC doesn’t come close to competing with Nashua’s bred restaurant! I dinned at Chicken ‘N Chips the other day, and found that I was pleased. (Read More...)Battle of the DonutsMichelle | 27 July, 2008 17:19 | (193)
Uncommon ServiceMichelle | 24 July, 2008 16:49 | (130)
The Common Man in Merrimack offers comforting food, strong cocktails and a cozy atmosphere. But the strongest quality The Common Man possesses is its customer service. (Read More...)
The Nine's DeclineMichelle | 20 July, 2008 19:48 | (216)
Commenting on restaurant chains' seasonal menus will not be a trend for me, but, coincidentally, I tried some of the 99 Restaurant's summer desserts while I was there for lunch early last week. Normally, I'm a huge fan of the 99...the big, juicy burgers; large, ice cold beers; and of course, the free popcorn. However, their new summer desserts are anything to be desired. (Read More...)
Hospitality & Gourmet Chinese FoodEboyne | 20 July, 2008 15:20 | (140)
While on my travels, I stumbled upon a quaint Cantonese restaurant called New Lucky Panda. Conveniently located on 2 Pauls Way in Amherst, New Lucky Panda is a Chinese restaurant unlike any other. Immediately, I was enthralled by the hospitality, as Andy Mei, the manager of the restaurant, greeted me with a friendly hello, and an amazing sense of humor. Andy was most helpful; he even kindly suggested the restaurant’s "specialty" Cantonese and Szechwan dishes. Boy, did I feel right at home! (Read More...)Honey Chipotle, Anyone?Eboyne | 17 July, 2008 11:26 | (206)
One of the perfect restaurants to quench those summer hunger pains is undoubtedly Chili’s. Every time I go there, I order the same meal: The Triple Dipper with two sides of their mouth-watering Crispy Honey-Chipotle Chicken Crispers, along with a side of Southwestern egg rolls. This dish is as invigorating and delicious as it sounds—the crispy chicken fingers are fried to perfection, tossed with Chili’s world famous spicy honey-chipotle sauce. (Read More...)Bertucci's Offers Refreshing Summer MenuMichelle | 16 July, 2008 21:18 | (262)
Bertucci's usually tends to be a fast food version of authentic Italian food, but their new summer menu defies their generic stereotype. (Read More...)
Million Dollar PancakesMichelle | 13 July, 2008 20:20 | (182)
If you wake up Saturday mornings and your mouth waters for Parker's Maple Barn's homemade pancakes and maple syrup (so much so that you're willing to wait in line for a table), don't fret that the place is up for sale for a mere $2.2 million: the place has been on the market for years, and has no plans to close. (Read More...)
Quesadillas Rancheras & Fried Ice Cream!Eboyne | 12 July, 2008 12:00 | (175)
The more I become acquainted with Nashua, the more I realize how many amazing multicultural restaurants there are left to discover. Last week I went Thai, now this week I went Mexican! Ole! (Read More...)Beer Belly Up!Michelle | 09 July, 2008 08:45 | (174)
The Lowell Brewery is getting a makeover, and if you like tasty American food and good beer, you should be celebrating. (Read More...)
We scream for...hot dogs?Michelle | 05 July, 2008 11:45 | (176)
Two of the most popular summer foods have come together in a harmonious marriage, right on Amherst Street in Nashua. Bruster's Ice Cream has teamed up with Nathan's Famous Hot Dogs around the nation for the last several years, and Nashua is one of the newest locations to add the lunch items to their menu. (Read More...)When All Else Fails. . . Order Pizza!Eboyne | 03 July, 2008 19:57 | (182)
It’s easy to see why Papa Romano’s has been in business for well over 38 years, and counting. . . I personally detest chain restaurants, but there’s nothing like a good slice of Papa Romano’s pizza, accompanied by a Super Italian Sub. I experienced the best of Papa Romano’s pizza today when I dug into the "Chicken Margarita." This specialty pie is adorned with grilled chicken breast, heapings of Mozzarella Cheese, Roma tomatoes, and basil garlic sauce. Yum! (Read More...)Amherst's hidden gemMichelle | 02 July, 2008 15:23 | (168)
There's a restaurant hiding in Amherst....and it's time to let the people know about it. Eden Restaurant in Salzberg Square off Route 101 is, literally, easy to miss. I myself drove past it 3 times before realizing where it was. However, once you walk in, you are taken to a posh, comfortably upscale eatery where customer service and generous martinis await you. (Read More...)Thai Delight!Eboyne | 01 July, 2008 13:10 | (190)
After a full day of shopping, I was famished. My relentless hunger pains begged me to inquire where I could find something exotic to eat. I was tired of Italian, and wanted my pallette to experience something new. After taking the suggestion of a relative, I headed to "Giant of Siam" in Nashua, located on 5 East Hollis St. (Read More...)A great KetchKay | 09 June, 2008 21:20 | (305)
It's a balmy 67 degress at Hampton Beach right now and nothing tastes better than a clam roll on the water. The Sea Ketch on the strip has a great third-floor deck that welcomes beachcombers of all appetites. No matter how refined your palate, there's always one day in the summer when you just have to have fried clams. (Read More...)
Farmers marketingKay | 07 June, 2008 13:10 | (188)
Hey produce lovers, time to get busy! Finally after a fruitless winter everything's turning up strawberries. The first fruit to fall this summer should be in great supply at Nashua's Farmer's Market tomorrow. (Read More...)
Whole Foods landingKay | 14 May, 2008 00:06 | (597)
Is Nashua ready for a Whole Foods? I say yes. Yes it is. I love this museum of organic edible jewels, but everytime I walk out w/ a bunch of grapes and a candle, Im 50 bucks lighter. Start spreading the nutella, the gourmet grocer is coming to Nashua Landing. (Read More...)
One LoveKay | 12 May, 2008 13:04 | (243)
We all want to do our part for the planet, right? Hell yeah, we're no cretins. But beyond recycling and getting on your neighbor for buying bottled water, what can a green gourmand do? (Read More...)
Mediterranean mysteryKay | 08 May, 2008 23:48 | (302)
Since Oct., new Mediterranean restaurant Adria has been slated to open near the Noodle House on Main St. in Nashua. I've had visions of hummus, musaka and all things olives on my mind ever since. You could say I've been feta-sizing. But a quick peek in the window shows ... (Read More...)
New cafe takes flightKay | 06 May, 2008 15:48 | (311)
And this one's got posh ganache. Swan Chocolates is relocating its Merrimack HQ's to a new space in a few weeks. What does this mean for you and me? The makers of killer truffles and great cappuccinos will be uping its espresso ante, adding more pastries and a huge gelato case with (you got it) more wonderful flavors of gelato. Sorry, Susan's Euro Cafe, but Swans' Italian custard kicks ass. Can I say that on a blog?
Located on the Danny Web in a former market next to Buckley's Great Steaks, Swan's new cafe will have a porch for outdoor indulging making this THE summer hang for all things decadent. And if ya like brownies, a Tasmanian dark is in the works as I type. I hear the employees at Swan are encouraged to eat as much chocolate as they wish and receive chocolate samplers w/ their paycheck. If it wasn't for the automatic 5 lbs.to the hips, I'd be all about a job change right now. But that's right, chocolate is good for you.
Anyone excited by this new development?
Grab Feast on May 21 where your new fav. blogger goes inside Swans for the full scoop.
Ole ! Ole!Kay | 03 May, 2008 11:52 | (287)
Okay all you marg heads out there, your holiday is here. Monday (ugh) is the ode to all things spicy and tart. Sound sexy? You bet. (Read More...)
Hello Gourmet CityKay | 30 April, 2008 17:34 | (387)
Sitting here at Swan Chocolates sucking on a chipolte truffle and sipping a Peruvian coffee, I’m finally shaking off the chill the last day of April slapped us with. Brrr. (Read More...)
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