Don’t be a sissy: Drink fruit-flavored beers
Tuesday, July 21st, 2009Look. I know the general consensus among beer drinkers is that if it has fruit in it, it is strictly a “girl beer.” But if you stick your nose up at beers with berries because they are “beers for sissies,” you’re living a sad, unadventurous life, my friend.
Case in point: Last month, I went to the New Hampshire Lodging and Restaurant Association’s Summer on Tap tasting event at Fratello’s in Manchester. One of the participating breweries was Peak Organic out of Portland, Maine, and they were sampling their newest summer brew, Organic Pomegranate Wheat Ale with Acai. At first, I was sort of put off, since Michelob Ultra has a pomegranate-flavored, low-calorie beer, and well, frankly, it’s awful. And the addition of acai, which is a popular additive to diet drinks because it’s a berry rich in antioxidants, also kind of bugged me out. But I gave Peak’s pomegranate brew a go. And it’s fantastic.
Think Heifenweizen, plus a splash of Pom juice. It’s light and subtly-flavored, and the pomegranate doesn’t upstage the coriander, which gives the beer just a hint of citrus. Unlike some fruit-infused beers I’ve tried, it doesn’t taste like juice mixed with Bud Light. And since it’s organic (and with locally-grown wheat) and has antioxidant-rich berries in it, it’s almost health food! It is a great, flavorful beer that should definitely be enjoyed at many a summer barbecue.
Also at Summer on Tap was Sam Adams. They were offering samples of their Blackberry Witbier, which is one fruit beer that is way too fruity. The sour blackberries really overwhelm the light white ale. To me, it tasted like blackberry Clearly Canadian. However, I think homebrewer and Boston Beer Co. employee Carissa Sweigart did a hell of a job with her Cranberry Wit beer, which was a winner in last year’s Sam Adams’ Long Shot homebrew competition. Whatever Carissa did to keep such a sour fruit as cranberry from destroying that classic light, crisp wit flavor is exactly what Sam Adams needs to do with Blackberry Witbier.
One brewery that does fruit beers right (and that was also at Summer on Tap) is Sea Dog Brewing Co. out of Maine. Most bars around southern New Hampshire carry Sea Dog Blue Paw Wheat Ale, their blueberry-flavored beer, on tap. The best way to drink blueberry beer (including the amazing Bar Harbor Blueberry Ale) is in a Black and Blue, which is combines the blueberry ale with Guinness. Sea Dog also puts out an amazing Apricot Wheat Beer, which is one of my favorite summertime beers. At the grocery and convenient stores, look for sampler 12-packs that have all of Sea Dog’s fruit brews, including their Raspberry Wheat Ale.
So, don’t be a beer snob. Step out of your stout-swigging shoes and into the lighter, fruitier side of beer.

