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	<title>Comments on: Mexican Beers</title>
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	<link>http://blogs.nashuatelegraph.com/afterhours/2008/03/03/mexican-beers/</link>
	<description>A staff-written blog about beer, wine and spirits.</description>
	<pubDate>Sun, 22 Nov 2009 06:35:45 +0000</pubDate>
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		<title>By: Kathleen</title>
		<link>http://blogs.nashuatelegraph.com/afterhours/2008/03/03/mexican-beers/#comment-3</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Sat, 15 Mar 2008 13:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://newmedia.webfactional.com/afterhours/2008/03/03/mexican-beers/#comment-3</guid>
		<description>&lt;p&gt;I agree with SS.  Maybe take this topic and do a comparison of as many Mexican beers as you can get around here (check Hannafords).  What about Sol, Dos Equis, and my favorite, Negro Modelo?&lt;/p&gt;
&lt;p&gt;I know it would be a chore, but sometimes you have to force yourself to do things in the name of your career...    :)&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>I agree with SS.  Maybe take this topic and do a comparison of as many Mexican beers as you can get around here (check Hannafords).  What about Sol, Dos Equis, and my favorite, Negro Modelo?</p>
<p>I know it would be a chore, but sometimes you have to force yourself to do things in the name of your career&#8230;    <img src='http://blogs.nashuatelegraph.com/afterhours/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kathleen</title>
		<link>http://blogs.nashuatelegraph.com/afterhours/2008/03/03/mexican-beers/#comment-48</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Sat, 15 Mar 2008 13:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://newmedia.webfactional.com/afterhours/2008/03/03/mexican-beers/#comment-48</guid>
		<description>&lt;p&gt;I agree with SS.  Maybe take this topic and do a comparison of as many Mexican beers as you can get around here (check Hannafords).  What about Sol, Dos Equis, and my favorite, Negro Modelo?&lt;/p&gt;&lt;br&gt;&lt;p&gt;I know it would be a chore, but sometimes you have to force yourself to do things in the name of your career...    :)&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>I agree with SS.  Maybe take this topic and do a comparison of as many Mexican beers as you can get around here (check Hannafords).  What about Sol, Dos Equis, and my favorite, Negro Modelo?</p>
<p>
<p>I know it would be a chore, but sometimes you have to force yourself to do things in the name of your career&#8230;    <img src='http://blogs.nashuatelegraph.com/afterhours/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Seacoast Swiller</title>
		<link>http://blogs.nashuatelegraph.com/afterhours/2008/03/03/mexican-beers/#comment-2</link>
		<dc:creator>Seacoast Swiller</dc:creator>
		<pubDate>Tue, 04 Mar 2008 21:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://newmedia.webfactional.com/afterhours/2008/03/03/mexican-beers/#comment-2</guid>
		<description>&lt;p&gt;Your topic of Mexican beer is perhaps a little broad. Furthermore much of Mexican beer had been greatly influenced by Europeans especially the Germans and Austrians. This is why so many of their (Mexican) beers are Vienna-style largers and pilsners.&lt;/p&gt;
&lt;p&gt;While I agree that Pacifico is slightly better than Corona, I feel that they are akin to tasting Michelob and Bud Light. One must remember that these two beers are owned and brewed by the same company - Grupo Modelo. This company, ironically is owned 50% by Anheuser-Busch - you know, the Bud, Michelob and Natural light etc. folks. &lt;/p&gt;
&lt;p&gt;Mexican beer, like the U.S., is predominantly a homogenous sampling of pilsner-like beers. I have been hearing a buzz about the resurgence of Mexican microbreweries. I cannot speak of these but there is hope that the Mexican people will demand real beer as I and many others here in the U.S do.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Your topic of Mexican beer is perhaps a little broad. Furthermore much of Mexican beer had been greatly influenced by Europeans especially the Germans and Austrians. This is why so many of their (Mexican) beers are Vienna-style largers and pilsners.</p>
<p>While I agree that Pacifico is slightly better than Corona, I feel that they are akin to tasting Michelob and Bud Light. One must remember that these two beers are owned and brewed by the same company - Grupo Modelo. This company, ironically is owned 50% by Anheuser-Busch - you know, the Bud, Michelob and Natural light etc. folks. </p>
<p>Mexican beer, like the U.S., is predominantly a homogenous sampling of pilsner-like beers. I have been hearing a buzz about the resurgence of Mexican microbreweries. I cannot speak of these but there is hope that the Mexican people will demand real beer as I and many others here in the U.S do.</p>
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		<title>By: Seacoast Swiller</title>
		<link>http://blogs.nashuatelegraph.com/afterhours/2008/03/03/mexican-beers/#comment-47</link>
		<dc:creator>Seacoast Swiller</dc:creator>
		<pubDate>Tue, 04 Mar 2008 20:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://newmedia.webfactional.com/afterhours/2008/03/03/mexican-beers/#comment-47</guid>
		<description>&lt;p&gt;Your topic of Mexican beer is perhaps a little broad. Furthermore much of Mexican beer had been greatly influenced by Europeans especially the Germans and Austrians. This is why so many of their (Mexican) beers are Vienna-style largers and pilsners.&lt;/p&gt;&lt;br&gt;&lt;p&gt;While I agree that Pacifico is slightly better than Corona, I feel that they are akin to tasting Michelob and Bud Light. One must remember that these two beers are owned and brewed by the same company - Grupo Modelo. This company, ironically is owned 50% by Anheuser-Busch - you know, the Bud, Michelob and Natural light etc. folks. &lt;/p&gt;&lt;br&gt;&lt;p&gt;Mexican beer, like the U.S., is predominantly a homogenous sampling of pilsner-like beers. I have been hearing a buzz about the resurgence of Mexican microbreweries. I cannot speak of these but there is hope that the Mexican people will demand real beer as I and many others here in the U.S do.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Your topic of Mexican beer is perhaps a little broad. Furthermore much of Mexican beer had been greatly influenced by Europeans especially the Germans and Austrians. This is why so many of their (Mexican) beers are Vienna-style largers and pilsners.</p>
<p>
<p>While I agree that Pacifico is slightly better than Corona, I feel that they are akin to tasting Michelob and Bud Light. One must remember that these two beers are owned and brewed by the same company - Grupo Modelo. This company, ironically is owned 50% by Anheuser-Busch - you know, the Bud, Michelob and Natural light etc. folks. </p>
<p>
<p>Mexican beer, like the U.S., is predominantly a homogenous sampling of pilsner-like beers. I have been hearing a buzz about the resurgence of Mexican microbreweries. I cannot speak of these but there is hope that the Mexican people will demand real beer as I and many others here in the U.S do.</p>
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