after hours

Sunday funday and a twist on the mimosa

Vanessa | 06 May, 2008 11:21 | (217)

When I describe Sunday fundays I often get a quizzical look from the person I’m talking to. Why would you want to do that? It doesn’t sound like much fun to me.

Sunday fundays are not for the weak at heart or the old at mind.

 

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Wine that loves food

Deidre | 03 May, 2008 16:04 | (295)

I'll come right out and admit I don't know much about wine. I know it's good to experiment, so I'm starting from scratch.

So when I heard about a wine that tells you what to pair it with, I was sold.

 

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Testing: One, two, three...

Emily | 30 April, 2008 00:02 | (143)

A colleague forwarded this link to me recently. It’s about a new book by food writer Robin Goldstein, called “The Wine Trials.” 500 people tasted more than 6,000 glasses of wine in a blind test. Now that's a party.


 

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Don't forget the matching glass

Emily | 26 April, 2008 23:46 | (110)

I took a trip to Belgium several years back, and was astounded to find the country has such a huge variety of Belgian beers. Obviously, at the time, I was new to the wide world of European beers. It started on the plane ride over, when they offered us Stella Artoise, which is like the Bud of Europe, you can find it anywhere. 

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Favorite beers

Deidre | 24 April, 2008 16:02 | (110)

Everyone has a favorite, and co-worker Andrew Wolfe (you may recognize him from the Off Track blog) has a number of them to share with readers:

 

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One tequila, two tequila, three tequila, floor

Vanessa | 23 April, 2008 19:48 | (117)

If you didn’t hit the floor on Cinco de Mayo, then get back out there and join IUGO at Margaritas in Nashua for a tequila tasting May 6 from 5:30-7:30.

 

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Three beers to try this week

Melanie | 23 April, 2008 12:04 | (84)

Get your pen and pencil out. Here's a few sure bets for you beer folk. 

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Mmmmm . . . beer

Vanessa | 17 April, 2008 16:29 | (106)

If you're looking for something to do this weekend, there are still tickets left to the Beer Summit in Boston. 

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Sweet with a side of feet

Emily | 07 April, 2008 23:29 | (171)

Recently I tried the new Moscato from Barefoot Wine. It retails for about $6.99. Moscato stands for “musky”; the grapes come from the Muscat family of grapes. They are used to make table wines, sweeter sparkling wines, or dessert wines. Barefoot describes theirs as “semi-sweet.”

Oh no… it’s way sweeter than that.

 

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Indoor wine trail

Deidre | 02 April, 2008 16:26 | (141)

If you want to find out more about locally made wine, check out the Made in NH Expo this weekend in Manchester.

 

 

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Bourbon goes well with a side of Portland

Jason | 28 March, 2008 00:51 | (217)

So what do you do when your neighbors hog the washer and dryer for nearly a week? Write a note, you might say, asking them to take their clothes out of the machines so that you can have some clean socks and underwear. And what if, when finally the clothes are removed, the washer goes on the fritz?

 

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Beer-ry interesting

Melanie | 25 March, 2008 21:57 | (153)

If you needed yet another reason to love Wisconsin, I've found one. 

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So, do I tip myself?

Deidre | 24 March, 2008 17:57 | (146)

You know when you get a bartender that's ignoring you, and you think, "I could just stick my glass under that tap and get it myself"?

 

 

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Best brewery tours

Vanessa | 21 March, 2008 21:34 | (164)

AOL release it's top ten brewery tours in the U.S. this week.

Coming in at No. 7 is the Harpoon Brewery in Boston. The brewery was picked for its tastings.

 

 

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Spring is in the bottle

Melanie | 18 March, 2008 22:00 | (138)

You know spring is right around the corner when you see spring ales springing up (sorry) at the supermarket and in breweries.

 

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An excuse to experiment

Emily | 15 March, 2008 00:24 | (181)


I decided to visit the state liquor store in Nashua recently to check out the selection. I plan to stick with ones that are roughly $10 and under, and find the best-tasting ones in that price range. I’m not a wine connoisseur, so I’m starting from scratch in writing about taste and food pairings.

 


 

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Brewed to perfection

Vanessa | 09 March, 2008 22:49 | (142)

Sam Adams has announced its 2008 Longshot American Homebrew Contest.

If your friends are constantly complimenting you on the brews you make, or even if they're not, you may want to consider entering.

The winning beer will be featured in 2009 Longshot 6-pack.

Go to the Samuel Adam's Web site for contest rules.

Mudslide madness

Deidre | 09 March, 2008 16:11 | (184)

Ever have one of Pepperidge Farm's Milano cookies?
 

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Getting wild

Deidre | 04 March, 2008 22:03 | (296)

On Friday, I headed over to the Wine Society in Tyngsborough for its Wild & Wacky brews tasting. We tasted a dozen different beers, which were from faraway locations such as Belgium, Germany and Japan, and ones closer to home, such as Colorado, Delaware and even Pennichuck in Milford. 

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Oh, no brown Betty

Vanessa | 04 March, 2008 17:32 | (127)

With St. Patrick’s Day around the corner, visions of Guinness are in most die-hard drinkers’ dreams. But what about it’s black and tan counterpart?

Bass has come up with a marketing tool just in time for the Irish holiday to make sure you don’t forget about them on this day.

 

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Mexican Beers

Grant | 03 March, 2008 17:49 | (162)

Many bars and restaurants around here fail to offer a wide assortment of Mexican alcohols. In fact, many locals maintain that Corona (ick) is the solution to many of life's problems. I recently moved here from Southern California where I went to college. Without getting into much detail, I hold myself as somewhat of a connoisseur of the country's proudest libations...with the exception of cheaper tequilas of course.

 

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Spanish Wine!

ErnestoBurden | 01 March, 2008 10:43 | (135)

Got an email from the state liquor store the other day announcing Spanish and German wines are one sale from Feb. 25 to March 30.  I'm always happy to see Spanish wine go on sale.  My absolute favorite value wine is Hoya de Cadenas -- a fantastic tempranillo with a big, bold Spanish taste.  It goes well with everything (everything that's not wimpy and pallid flavor-wise, anyhow, but who wants to eat something like that to begin with?) and  you can get it for under $10.  I brought some to a wine tasting party a few years back.  One of the activities was a blind price estimation - everybody had to guess and then the person who'd brought the wine revealed the name and price.  Nobody guessed under $20 on this one -- and that was a few years back!  If you haven't met tempranillo wines yet, you should, and this is a great introduction.  ¡Salud, amigos!

Welcome!

Deidre | 27 February, 2008 12:21 | (293)

Welcome to After Hours, a new blog dedicated to beer, wine and spirits.

 

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